Island Creek Tuna Belly in Galician Butter

Tuna belly packed in Galician butter.

Rich ventresca with a butter-based sauce built into the tin. This is one of those tins that already has enough going on: fatty tuna, dairy, salt, and sauce. Warm it gently and let the butter do the work.

Serve over warm rice or spoon it onto thick toast.

Made in Spain
Net Weight: 110 g