José Gourmet Cuttlefish in Ink with Shrimp Pâté

José Gourmet is known for producing conservas that combine traditional Portuguese seafood with preparations that are a little less common than the standard sardine or tuna tin.

This product pairs cuttlefish with shrimp pâté and squid ink, three ingredients that have long been part of Iberian coastal cooking. Cuttlefish is a close relative of squid but is generally broader, thicker, and more substantial in texture. Its mild flavor makes it a natural companion to ink-based sauces, which are widely used throughout Portugal and Spain.

The shrimp pâté adds another layer to the preparation, drawing on a tradition of seafood spreads that remains popular across the Iberian Peninsula. Together, the ingredients create a conserva that is distinctly maritime in character and unlike most products found on a typical pantry shelf.

For customers looking to explore beyond sardines, mackerel, and tuna, this is one of the more unusual tins in the José Gourmet lineup.

Serve with toasted bread and a crisp white wine.

Made in Portugal

Net Weight: 75 g