José Gourmet Octopus in Olive Oil with Garlic

Octopus has been part of Portuguese coastal cooking for centuries, appearing in everything from holiday meals to everyday seafood dishes. Its firm texture and mild flavor have made it one of the defining species of the Iberian seafood tradition.

In this tin, José Gourmet pairs octopus with olive oil and garlic, a combination that appears throughout Portugal's seafood culture. The preparation is simple and familiar, allowing the the octopus to remain the center of attention.

José Gourmet works with established Portuguese canneries to produce conservas that combine traditional seafood preparations with thoughtful sourcing and presentation. This tin reflects that approach, drawing on ingredients and techniques that would be recognizable in kitchens throughout the country.

Serve with boiled potatoes and a glass of Vinho Verde.

Made in Portugal

Net Weight: 120 g