José Gourmet Smoked Salmon in Olive Oil

Smoked salmon has a long history throughout northern Europe, where smoking developed as a practical way to preserve fish from cold rivers, lakes, and coastal waters. Today, it remains one of the region's most recognizable seafood traditions.

This tin pairs smoked salmon with olive oil, a simple preparation that allows the fish and the smoking process to take center stage. The salmon is rich and flaky, while the smoke adds another dimension to the fish without turning it into a heavily seasoned product.

José Gourmet works with established producers to create conservas that highlight traditional ingredients and preparation methods. This tin offers a different perspective from the sardines, tuna, and mackerel more commonly associated with the Iberian conservas shelf.

Serve with cream cheese and rye crackers.

Made in Portugal

Net Weight: 90 g