José Gourmet Smoked Small Sardines in Extra Virgin Olive Oil

Smoking is one of the oldest methods of preserving fish. Long before refrigeration, it extended the life of the catch while adding another layer of flavor, and it remains an important part of seafood traditions across Europe.

José Gourmet prepares these small sardines by naturally smoking them before packing them in extra virgin olive oil. The smoking adds gentle depth without overwhelming the fish, while the olive oil preserves their delicate texture and clean flavor. Their smaller size makes them easy to enjoy whole and lends an elegant presentation when served.

José Gourmet works with small Portuguese canneries to produce conservas that reflect traditional methods and regional ingredients. This tin pairs careful smoking with high-quality sardines and a simple ingredient list, creating a classic Portuguese conserva with plenty of character.

Serve with toasted rye bread and cultured butter.

Made in Portugal

Net weight 90 g