Luças Codfish in Olive Oil and Garlic

Cod has occupied a unique place in Portuguese food culture for centuries. Known as bacalhau, it became one of the country's defining ingredients and remains the foundation of countless traditional recipes.

This tin combines codfish with two ingredients that frequently appear alongside it in Portuguese cooking: olive oil and garlic. The preparation is simple and familiar, drawing on flavors that have accompanied cod at Portuguese tables for generations.

Luças is one of Portugal's historic conservas brands, producing seafood in Matosinhos, one of the country's most important fishing and canning centers. The company's products reflect the straightforward style that helped make Portuguese conservas respected around the world.

For anyone interested in exploring Portuguese seafood beyond sardines, cod offers a glimpse into one of the country's most important culinary traditions.

Serve with warm boiled potatoes.

Made in Portugal

Net Weight: 120g