Luças Mackerel Pâté

Fish pâtés have long been a part of the conservas tradition in Portugal, offering a different way to enjoy the same species found in whole fillets and classic tins.

This pâté is made from mackerel, a fish prized for its rich flavor and long history in Atlantic coastal cooking. Blended into a smooth spread, it provides a different experience from whole mackerel fillets while retaining the character that has made the species a staple of Portuguese canning.

Luças has been producing conservas in Matosinhos for generations, drawing on the traditions of one of Portugal's most important fishing and canning communities. Products like mackerel pâté have long been a familiar sight in Portuguese homes, often appearing as part of a simple snack or light meal.

Spread on toast, crackers, or warm bread.

Made in Portugal

Net Weight: 75 g