Luças Octopus in Olive Oil

Octopus has been an important part of Portuguese coastal cooking for centuries, particularly in communities where fishing and seafood preservation shaped daily life. Today, it remains one of the country's most recognizable seafood traditions.

This tin contains octopus packed in olive oil, one of the simplest and most enduring preparations in the conservas world. The ingredient list is short, allowing the texture and flavor of the octopus to take priority.

Luças has been producing conservas in Matosinhos, Portugal, for generations. Located near Porto, Matosinhos has long been one of the country's most important fishing ports and canning centers, helping establish Portugal's reputation as one of the world's great conservas-producing nations.

For customers exploring beyond sardines and tuna, octopus offers a different experience and a glimpse into another side of Portuguese seafood culture.

Serve with boiled potatoes and a glass of Vinho Verde.

Made in Portugal

Net Weight: 110 g