Luças Petingas in Olive Oil

Petingas are young, small sardines that have long been a favorite in Portugal. Their size makes them easy to enjoy in a single bite, and many conservas enthusiasts appreciate their delicate texture and presentation on the table.  

Luças has been producing conservas in Matosinhos for generations.  This tin features petingas packed in olive oil, one of the simplest and most enduring preparations in Portuguese canning.

Small sardines like these have long been a staple in Portuguese homes, whether served as part of a light meal, a conservas board, or alongside bread and wine. Their size also makes them an excellent introduction for customers who may find larger sardines a little intimidating.

Serve with saltine crackers and a cold lager.

Net weight 81 g

Made in Portugal