Nuri Mackerel in Olive Oil

Mackerel has long been one of Portugal's most important food fish. Rich, versatile, and well suited to preservation, it has been a staple of the country's canning industry for generations.

Nuri is best known for its sardines, but the company applies the same traditional approach to its mackerel. The fish is carefully prepared and packed in olive oil, one of the most enduring preparations in the conservas world. With no sauce, smoke, or added spice, the tin offers a straightforward look at the quality of the fish and the cannery's craftsmanship.

Produced in Matosinhos by the historic Pinhais cannery, Nuri products are still prepared using many of the methods that helped establish Portugal's reputation for conservas. The result is a tin that feels rooted in tradition while remaining accessible to newcomers.

Serve with saltine crackers and a few pickled vegetables.

Made in Portugal

Net Weight 125 g