Nuri Sardine Pâté in Spiced Olive Oil

Fish pâtés have long been part of Portugal's conservas tradition, offering a different way to enjoy the species that appear in the country's famous tins. They remain a popular snack, appetizer, and pantry staple throughout the Iberian Peninsula.

This pâté is made with sardines and Nuri's signature spiced olive oil, a seasoning blend that has helped make the brand one of Portugal's most recognizable names in conservas. The result is a smooth, spreadable preparation that reflects the character of Nuri's classic spiced sardines in a different format.

Nuri is produced by the historic Pinhais cannery in Matosinhos, where many of the company's products are still prepared using traditional methods. The brand has earned a loyal following among conservas enthusiasts and is often one of the first names newcomers encounter when exploring Portuguese tinned seafood.

Spread on crackers, toast, or crispbread.

Made in Portugal

Net Weight 75 g