Nuri Sardines in Olive Oil with Lemon

Nuri has been producing conservas in Matosinhos since 1920 and remains one of Portugal's most recognizable sardine brands. Produced by the historic Pinhais cannery, Nuri is known for preserving many of the traditional methods that helped establish the country's reputation for tinned seafood.

These sardines are packed in olive oil with lemon, a combination that has long been associated with seafood throughout Portugal and the broader Mediterranean. The addition of lemon brings a bright citrus note to a preparation that remains otherwise simple and traditional.

Like Nuri's classic olive oil sardines, this tin allows the fish to remain the focus. The lemon offers a variation on the original without fundamentally changing the character of the product, making it a popular choice for customers who enjoy traditional sardines but want something slightly different.

Serve with saltine crackers and a cold lager.

Made in Portugal

Net Weight 125 g