Nuri Spiced Mackerel in Olive Oil

Mackerel gets the spice treatment. The fillets are packed in olive oil with the same combination of chili, cucumber, carrot, cloves, black pepper, and bay that appears throughout the Nuri's spiced tins.

Boneless fillets make this an easy lunch tin. Good with boiled potatoes, mustard, crusty bread, and a cold lager. 

One of the more approachable ways to get familiar with tinned mackerel if it is not already part of your pantry.

Made in Portugal

Net Weight 125 g