Nuri Spiced Mackerel in Olive Oil

Mackerel has been a cornerstone of Portugal's canning industry for generations. Its rich flavor and firm texture make it particularly well suited to preservation, and it remains one of the country's most important seafood species.

Produced by the historic Pinhais cannery in Matosinhos, Nuri Spiced Mackerel follows the same tradition that made the brand's sardines famous. The fish is packed in olive oil with Nuri's signature blend of spices, a preparation that has become closely associated with the company.

Pinhais continues to rely on many traditional production methods, including hand-packing and careful preparation of each tin. That commitment to craftsmanship has helped Nuri earn a loyal following among conservas enthusiasts around the world.

For customers who enjoy Nuri's spiced sardines, this mackerel offers a chance to experience the cannery's signature preparation with a different species.

Serve with saltine crackers and pickled vegetables.

Made in Portugal

Net Weight 125 g