Pinhais Spiced Sardines in Olive Oil

Spiced sardines are one of the defining products of the Portuguese conservas tradition. Long before they became popular with modern tinned fish enthusiasts, they were a familiar sight in Portuguese kitchens and neighborhood groceries.

These sardines are produced by Pinhais, the historic Matosinhos cannery founded in 1920. Packed in olive oil with a traditional blend of spices, they represent a style of preparation that has been associated with Portuguese sardines for generations.

Pinhais remains known for its commitment to traditional production methods, including hand-packing and careful preparation throughout the canning process. Many conservas enthusiasts seek out the brand for its connection to the older traditions of Portuguese seafood preservation and the consistency of its products.

For customers curious about why Portuguese sardines have earned such a loyal following, this is one of the classic places to start.

Serve with saltine crackers and pickled vegetables.

Made in Portugal

Net Weight: 125 g