Porthos Spiced Sardine Pâté

Fish pâtés have long been part of Portugal's conservas tradition. Found everywhere from neighborhood cafés to family tables, they offer a different way to enjoy the same species that appear in the country's famous tins.

This pâté is made from sardines and seasoned with a traditional spice blend, creating a smooth, spreadable preparation that reflects the flavors found in Portugal's classic spiced sardine tins. It delivers a different texture than whole sardines while remaining firmly connected to the country's canning heritage.

Porthos has been producing conservas in Portugal since the early 20th century and is known for combining traditional recipes with distinctive packaging inspired by the golden age of Portuguese canning. Products like this pâté remain a familiar part of everyday conservas culture throughout the Iberian Peninsula.

Spread on crackers, toast, or crispbread.

Made in Portugal

Net Weight: 75 g