Santa Catarina Gourmet Tuna Fillets in Molho Cru

Tuna fillets packed in olive oil with molho cru.

Molho cru is an Azorean sauce made with onion, garlic, peppers, parsley, vinegar, paprika, and pepper paste. 

Serve with warm rice, boiled potatoes, grilled bread, white beans, eggs, or a simple salad with parsley and vinegar.

Made in Portugal
Net Weight: 120 g