Santa Catarina Gourmet Tuna Fillets with 4 Peppers and Olive Oil

Santa Catarina has been producing tuna on the island of São Jorge in the Azores since the mid-20th century. The company is known for traditional hand-packing methods and a close connection to the islands' tuna fishing culture.

This tin features pole-and-line caught tuna fillets packed in olive oil with four peppers: black peppercorn, white peppercorn, pink peppercorn and cayenne pepper. The peppers add aroma and gentle heat to the preparation.

The tuna is harvested in the waters surrounding the Azores, where pole-and-line fishing has been practiced for generations. After cooking, the fillets are trimmed and packed by hand, a process that remains central to Santa Catarina's production.

For customers who enjoy classic olive oil-packed tuna but are looking for a little more seasoning, this tin offers a traditional Azorean product with an added layer of flavor.

Serve with boiled potatoes and roasted peppers.

Made in Portugal

Net Weight: 120 g