Siesta Co. Anchovies in Olive Oil

Anchovies have been preserved in salt along the coasts of Europe for centuries. They remain one of the defining products of the Mediterranean, valued for their firm texture, concentrated flavor, and remarkable versatility.

Siesta Co. works with small producers across Spain and Portugal to showcase traditional conservas and regional specialties. These anchovy fillets are packed in olive oil, a classic preparation that protects the fish while allowing its flavor and texture to remain unchanged.

Unlike the salted anchovies commonly used for cooking, high-quality anchovy fillets like these are intended to be enjoyed on their own. The curing process transforms the fish over time, producing the deep savory character that has made anchovies an essential part of Mediterranean cuisine for generations.

Serve on buttered toast with roasted red peppers.

Made in Spain

Net Weight: 74 g