The Smoke & Fire Box

Some of the most distinctive conservas begin with smoke, fire, and often both.

The Smoke & Fire Box brings together a rotating selection of tins that showcase traditional smoking and grilling techniques from canneries around the world. Depending on availability, the box may include smoked sardines, trout, salmon, mussels, octopus, mackerel, or other seafood prepared over wood smoke or open flame.  You will not find liquid smoke in this box.

These methods change more than flavor. They alter texture, aroma, and character, creating products that differ substantially from seafood packed simply in oil or brine.

This box is a good choice for customers who already enjoy smoked fish, want to explore another side of conservas, or are looking for a gift with a clear theme and point of view.