Tenorio Tuna Fillets in Escabeche Sauce

Escabeche is one of the defining sauces of the Iberian conservas tradition. Built around olive oil, vinegar, and spices, it was originally developed as a method of preserving seafood and remains one of the most recognizable preparations in Spain and Portugal today.

These tuna fillets are produced by Tenorio, a Galician seafood company with roots in one of Europe's most important canning regions. Packed in escabeche sauce, the fillets offer a different experience from traditional olive oil-packed tuna while remaining firmly connected to the region's seafood heritage.

Galicia's canning industry has relied on escabeche for generations, particularly with species such as mussels, tuna, and small fish. The sauce remains a fixture of tapas bars, conservas boards, and home kitchens throughout Spain.

For customers exploring the world of conservas, tuna in escabeche provides a useful introduction to one of the category's most important preparations.

Serve with kettle-cooked potato chips.

Made in Portugal

Net Weight: 120 g