Tenorio Tuna Fillets in EVOO with Capers

Tuna fillets packed in extra virgin olive oil with capers.

Firm pieces of tuna, olive oil, and the briny pop of capers. It is a practical tin for the pantry because it already has enough seasoning built in to make a plate feel finished quickly.

Serve with boiled potatoes, white beans, grilled bread, rice, hard-boiled eggs, or a simple salad with parsley and lemon.

Made in Portugal
Net Weight: 120 g