Wildfish Cannery Habanero Smoked Coho Salmon

Wildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company has earned a reputation for small-batch production and recipes that showcase Alaska's fisheries in distinctive ways.

This tin features wild coho salmon that is naturally smoked and finished with habanero. Coho, also known as silver salmon, is prized for its firm texture and balanced richness, making it particularly well suited to smoking. The habanero adds a bright, fruity heat that complements the salmon without overshadowing its character.

Smoking has been used to preserve salmon along Alaska's coast for thousands of years, and Wildfish Cannery continues that tradition while introducing flavors that feel at home in a modern pantry. The result is a tin that balances smoke, spice, and high-quality wild salmon.

Serve with cream cheese and rye crackers.

Net weight 4.2 oz

Made in USA