Wildfish Cannery Rockfish with Garlic & Sumac

Wildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company's products are prepared in small batches and often draw inspiration from ingredients and techniques not commonly found in traditional seafood canning.

This tin features wild Alaska rockfish with garlic and sumac. Rockfish is a broad group of Pacific species prized for their firm texture and mild flavor. While often overshadowed by salmon and halibut, rockfish has long been an important food fish throughout Alaska and the Pacific Northwest.

Sumac is a spice widely used throughout the Eastern Mediterranean and Middle East, valued for its bright, citrus-like character. Paired with garlic, it creates a preparation that stands apart from more familiar olive oil or tomato-based conservas while remaining centered on the fish itself.

Wildfish Cannery's willingness to work with species such as rockfish and ingredients like sumac has helped establish the company as one of the more distinctive producers in American conservas.

Serve slightly warm.

Made in USA  

Net Weight: 110 g