Wildfish Cannery Smoked Coho Salmon

Wildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company works in small batches and has built a reputation for showcasing species that are deeply connected to Alaska's fishing communities.

This tin features wild coho salmon that has been carefully smoked before canning. Coho, also known as silver salmon, is one of the five Pacific salmon species and is valued for its firm texture, moderate richness, and versatility. It occupies a middle ground between the leaner sockeye and the richer king salmon.

Smoking has long been an important preservation method throughout coastal Alaska, where salmon runs have sustained communities for thousands of years. Wildfish Cannery continues that tradition with a product that highlights both the fish and the process.

For customers interested in North American conservas, this tin offers a clear introduction to one of Alaska's most important seafood species.

Serve with cream cheese and rye crackers.

Made in USA

Net Weight: 100 g