Wildfish Cannery Wild Lingcod with Toasted Garlic

Wildfish Cannery is a small producer based in Klawock, Alaska, focused on preserving wild-caught seafood from the cold waters of the North Pacific. The company has become known for highlighting species that are often overlooked outside their home waters.

This tin features wild lingcod prepared with toasted garlic. Despite its name, lingcod is not a true cod. It belongs to a different family entirely and is prized along the Pacific coast for its firm texture and mild flavor. Found from Alaska to Baja California, it has long been a favorite among commercial fishermen and recreational anglers alike.

The addition of toasted garlic reflects Wildfish Cannery's approach to seasoning: straightforward ingredients used to support the fish rather than obscure it. The result is a preparation that remains centered on the species while offering a little more complexity than a simple oil pack.

For customers interested in North Pacific seafood beyond salmon and halibut, lingcod provides a glimpse into another important fishery of the Pacific Northwest.

Serve slightly warm.

Made in United States

Net Weight: 120 g