Wildfish Smoked Sockeye Salmon

Wild sockeye salmon is prized for its deep red color, firm texture, and naturally rich flavor. Unlike farmed Atlantic salmon, sockeye spends its life in the cold waters of the North Pacific, where its active lifestyle produces lean, flavorful flesh that has long been valued by fishermen and chefs alike.

Wildfish Cannery, based in Klawock, Alaska, handcrafts its conservas in small batches using sustainably harvested wild salmon. After careful filleting, the fish is naturally smoked over alder wood, a traditional choice in the Pacific Northwest that adds a deep smoke flavor.

The result is a tin that reflects both Alaska's fisheries and the region's smoking traditions. It is a straightforward preparation built on exceptional raw ingredients, careful handling, and time-honored methods.

Serve flaked into a salad with crisp greens and radishes or eat it straight from the tin.

Made in the USA (Alaska)

Net weight 3.5 oz (100 g)