Fangst Hellefisk Greenland Halibut with Arctic Thyme

Fangst works across the Nordic region, pairing local seafood with ingredients that reflect the landscapes and food traditions of northern Europe.

This tin features Greenland halibut, a cold-water fish prized for its rich texture and delicate flavor. The fish is gently cooked and packed in cold-pressed rapeseed oil with wild Arctic thyme, known in Greenland as tupaarnaq, a traditional herb in North Atlantic cooking.

The halibut has a silky texture and a clean, understated character that pairs naturally with the fragrant herbal notes of the thyme. Rather than dominating the fish, the seasoning adds a subtle aromatic quality that reflects the ingredients and flavors of Greenlandic cuisine.

Serve on smørrebrød with your favorite pickles.

Made in Denmark

Net Weight: 110 g