Over Rice
Tins packed in curry, tomato, teriyaki and other sauces that work well over warm rice.
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Santa Catarina Gourmet Tuna Fillets in Molho Cru -
Tenorio Tuna Fillets in Escabeche Sauce -
Patagonia Sardines in Coconut Curry -
Porthos Sardines in Teriyaki Sauce -
Island Creek Mussels In Pickled Sauce -
ABC+ Trout Fillets in Curry -
Calma & Chicha Scallops in Vieira Sauce 14/18 -
Alalunga Bonito in Abuela Huidobro's Tomato Sauce -
Güeyu Mar Chargrilled & Smoked Sardine Tails in Spicy Escabeche -
ABC+ Squid in Curry
