Fangst
FANGST is a Danish producer focused on fish and shellfish from northern waters, using smoke, salt, herbs, and other ingredients associated with Scandinavian food traditions. Shop our current selection of FANGST conservas.
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Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated with Dill and Fennel Seeds -
Fangst Bristling No. 1 Smoked with Heather & Chamomile -
Fangst Bristling No. 2 Sardine Smoked Beech Wood -
Fangst Færøsk Laks No. 2 Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena -
Fangst Hellefisk Greenland Halibut with Arctic Thyme -
Fangst Hjertemusling Limfjord Cockles -
Fangst Regnbue Ørred Danish Freshwater Trout -
Fangst SILD No. 1 Norwegian Sea Herring Smoked with White Pepper & Ramson -
Fangst Torske Lever Smoked Cod Liver
