Products

Espinaler Octopus Pâté in Spicy Sauce

Espinaler Scorpion Fish Pâté

Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated with Dill and Fennel Seeds

Fangst Blåmusling No.2 Limfjord Smoked Blue Mussels

Fangst Brisling No. 1 Smoked with Heather & Chamomile

Fangst Brisling No. 2 Sardine Smoked Beech Wood

Fangst Brisling No.4 Sardine with Allspice and Cloves

Fangst Færøsk Laks No. 2 Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena

Fangst Færøsk Laks No. 3 Faroe Islands Smoked Salmon

Fangst Færøsk Laks No.1 Faroe Islands Grilled Salmon

Fangst Hellefisk Greenland Halibut with Arctic Thyme

Fangst Hjertemusling Limfjord Cockles

Fangst Regnbue Ørred Danish Freshwater Trout

Fangst SILD No. 1 Norwegian Sea Herring Smoked with White Pepper & Ramson

Fangst Torske Lever Smoked Cod Liver

Fides Mackerel Fillets in Olive Oil

Fides Sardines in Olive Oil

Fides Sardines in Spicy Olive Oil

Good Boy Mackerel Fillets with Curry and Piri-Piri

Güeyu Mar Chargrilled & Smoked Sardine Tails in Spicy Escabeche

Güeyu Mar Chargrilled Mussels 14/16

Güeyu Mar Chargrilled Squid in Ink Sauce

Güeyu Mar Grilled & Smoked Sardine Tails in Extra Virgin Olive Oil